I was blessed by the flour gods. Hopefully the bread gods bless my loaf as well
MassiveMinimum6717
Cut the top off 50lb bags with scissors, then dump in multiple bags of SAF red where you ALSO cut the tops off with scissors. You’ll forget that this was even a thing.
bingbingdingdingding
Is there an approved, optimal strategy to do this without scissors? I feel like when I was young we always opened flour by hand and it didn’t rip or spill. Now it spells every time and I don’t know what I’m doing differently.
equal-tempered
Very impressive! Of course, not to brag, but I can tear plastic wrap off in a straight line (some of the time)
davewave3283
A witch! 👉
birdofdestiny
😂 You did it!
machineswilltakeover
You are formidable.
Vivid_Ad_7789
How did you achieve this. You are an inspiration yet a source of envy all at once.
Softrawkrenegade
Ai is getting out if hand these days
tidalwaveofstars
Go buy a lottery ticket!
playingwithfear
All my flour bags look like this, why are y’all annihilating your bags? 😭
trad949
The chosen one!
yarnalcheemy
I mean, I was super excited when I saw organic stone-ground whole wheat flour in the clearance bin at my grocery store yesterday. (Noticed the taped up bag afterwards).
I definitely won’t get it to open this nicely.
Caverjen
If you can do this, you can bake anything!
Evening-Fix-9039
theski2687
these bags must be sealed differently by area cause i haven’t had a problem opening them clean almost ever.
ETA: unless this is specifically an organic bag issue as i dont buy those ones
freneticboarder
Clearly an edited image. This is an impossible task.
26 Comments
No way, you bought flour?
Where can I subscribe to your MasterClass?
Iykyk😆
A CHOSEN ONE!
Share your secrets with us
I was blessed by the flour gods. Hopefully the bread gods bless my loaf as well
Cut the top off 50lb bags with scissors, then dump in multiple bags of SAF red where you ALSO cut the tops off with scissors. You’ll forget that this was even a thing.
Is there an approved, optimal strategy to do this without scissors? I feel like when I was young we always opened flour by hand and it didn’t rip or spill. Now it spells every time and I don’t know what I’m doing differently.
Very impressive! Of course, not to brag, but I can tear plastic wrap off in a straight line (some of the time)
A witch! 👉
😂 You did it!
You are formidable.
How did you achieve this. You are an inspiration yet a source of envy all at once.
Ai is getting out if hand these days
Go buy a lottery ticket!
All my flour bags look like this, why are y’all annihilating your bags? 😭
The chosen one!
I mean, I was super excited when I saw organic stone-ground whole wheat flour in the clearance bin at my grocery store yesterday. (Noticed the taped up bag afterwards).
I definitely won’t get it to open this nicely.
If you can do this, you can bake anything!
these bags must be sealed differently by area cause i haven’t had a problem opening them clean almost ever.
ETA: unless this is specifically an organic bag issue as i dont buy those ones
Clearly an edited image. This is an impossible task.
/s
what’s the protein % for this flour?
Are you a pro baker or formally trained? 😂
Your bread will come out just fine….
GETTING THE BAG TO OPEN THIS WELL…..
Now THAT’S the REAL achievement!